Area under vine at the estate, from its technical sheet — it does not change from one vintage to the next. Each vintage’s blend, by contrast, departs from it: that figures on its own page. The shares published by the estate already total 100% even though it lists other grape varieties: for lack of a consistent breakdown, none are shown here.
In the 3D view: drag to rotate, scroll to zoom, Shift+drag to pan, double-click to reset.
Footprint, parcels and their split are measured on the Compagnie Médocaine’s own parcel survey; elevation, slope and aspect on the Mapbox terrain-rgb digital terrain model, derived from IGN’s RGE ALTI over France. Compare with the blend on the technical sheet, at the top of the page: the two answer different questions.
Why buy it
Premier Grand Cru Classé, HVE certifiedThirty-six hectares in what Saint-Émilion calls its golden triangle.
Three terroir zonesThe asteria limestone plateau, the south- to southwest-facing slope, and the sandy foot of the slope.
99/100 from Vinous in 2022Thirteen vintages at 95 or above since 2008, never below 93 since 2009.
A timeless stylePrecise and elegant for decades, built on 78% merlot and 22% cabernet franc.
The wine
Owned by the Malet Roquefort family since 1705, the château is nestled in the golden triangle of St Emilion. A historic Grand Cru, la Gaffelière has stood out for decades for its timeless, precise and ever-elegant style.
Terroir
The estate today covers 36 hectares. Historically Château la Gaffelière extended over 22 hectares, with 14 hectares of Grand Cru bought from Château Mauvezin in October 2014. Our parcels lie in three zones: The Asteries limestone plateau: layers of 3 to 5 m of clay and green marl caught between two limestone beds. The whole stands at about 90 m above sea level. From the 16th century onwards the limestone was quarried on a large scale, the blocks of stone being used to build the monuments and town houses of Bordeaux. The south to south-west facing slope: this is a privileged situation for growing vines, since it combines an exposure and a gradient favourable to ripening and to the natural drainage of water; moreover the outcrops of Fronsadais clay molasse in the subsoil make it possible to regulate the vine’s water and mineral supply. The foot of the slope: made up of deep sands carbonated by the co
Estate figures
22 haArea
2025 vintage figures
39 hl/haYield
Alcohol, yield and vine age are those of the 2025 vintage; they vary from year to year. Only the area above stays stable from one vintage to the next.
“Best score”: the highest score recorded for this wine, with its source. “Character”: the overall reading of the year across the appellation, which an estate may depart from.
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
For this vintage, the media library contains: packshots, labels. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.
Sheet checked on September 21, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.