Why this vintage
- 96/100 from Wine Enthusiastand 5 other scores above 90/100.
- The 2015 vintage in MargauxA hot summer tempered by August rains gave expansive wines, with rounded tannins and generous fruit.
Critic scores
- Wine Enthusiast96
- James Suckling95
- Wine Advocate94
- Vinous93
- Jeb Dunnuck92
- Wine Spectator92
The 2015 vintage in Margaux
Vintage benchmark: 93/100 (appellation benchmark, not a score for this wine)
Vintage character: A hot summer tempered by August rains gave expansive wines, with rounded tannins and generous fruit.
Overall reading of the year’s season across Margaux. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Blend of the 2015 vintage
- 50 % Cabernet Sauvignon
- 47 % Merlot
- 3 % Petit Verdot
Shares for this vintage, as recorded on the 2015 technical sheet. The vineyard itself is planted with cabernet sauvignon, merlot, cabernet franc, petit verdot — a vintage blend departs from the area under vine as the year dictates.
Figures from the 2015 sheet
- 42 hl/haYield
Winemaking
Yield: 42 hl/ha. Elimination of lateral vine shoots, first de-leafing (east-facing side) in June/July, bunch thinning end of July, second de-leafing (west-facing side) end of August. Grapes are entirely hand-picked in ten-kilo crates. Sorting before and after de-stemming. Light crushing of the grapes before going into vats. Cold maceration for around 10 days at 8°C. Alcoholic fermentation from October to November, traditional vinification with a gentle pumping over every day. Vatting duration: 35–40 days. Running off from October 26th to November 24th. Malolactic fermentation into barrels from November 13th to December 16th.
Ageing
% new oak barrels: 70%. Stirring of the lees for four months with the Oxoline rack system. 1st racking: In April.
Terroir
The fragmented layout of the property offers an interesting diversity of soils, with three main types of terroir: clay-limestone and clay-gravel soils suited to Merlot, clay-gravel and gravel soils for Cabernet Sauvignon, and gravel for Petit Verdot. A soil survey has been carried out parcel by parcel. At once firm and unctuous, this is a wine of great character and great ageing potential, born to span decades. The generous proportion of Merlot in the blend also makes it very enjoyable in its early years.
An offer on Château Lascombes 2015
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
Texts and documents 2015
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
Visuals
This wine’s visuals are grouped in the media library. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.
Sheet checked on September 28, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.