Sauternes · vintage 2006
Château Suduiraut 2006
Ageing potential20 ans et +
Why this vintage
- 95/100 from Wine Advocateand 2 other scores above 90/100.
- The 2006 vintage in SauternesA rainy September called for selective picking passes: balanced, clean wines, without excess liqueur.
- Ageing potential20 ans et +
Content available in French
Critic scores
- Wine Advocate95
- Wine Enthusiast95
- Vinous92
The 2006 vintage in Sauternes
Vintage benchmark: 91/100 (appellation benchmark, not a score for this wine)
Vintage character: A rainy September called for selective picking passes: balanced, clean wines, without excess liqueur.
Overall reading of the year’s season across Sauternes. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Tasting
Drapée d’une robe jaune or avec des reflets verts, ce vin offre un premier nez aux légers arômes de vieillissement (boisé, vanillé et un soupçon de citron). Il révèle le fruité de l’abricot, des mûres et des pêches jaunes. Le goût est lisse, il se développe harmonieusement avec un équilibre entre douceur, croustillant et fraîcheur. La finale est persistante. Elle porte sur des saveurs de melon confit, d’ananas frais, d’acacia, de miel, soutenu par un boisé délicat et frais
Content available in French
Blend of the 2006 vintage
- 96 % Sémillon
- 4 % Sauvignon
Shares for this vintage, as recorded on the 2006 technical sheet. The vineyard itself is planted with 87 % sémillon, 13 % sauvignon blanc — a vintage blend departs from the area under vine as the year dictates.
Figures from the 2006 sheet
- 14 % vol.Alcohol
- 35 yrsVine age
- 100,000 bottlesProduction
Winemaking
Le raisin arrive dans des bacs qui sont vidés dans un pressoir pneumatique moderne, horizontal. Le pressurage dure beaucoup plus longtemps que pour les vins blancs secs. Il faut environ 4 heures ou plus pour presser le contenu. Ce sont les jus les plus riches qui sortent les derniers.
Content available in French
Ageing
Le vin vieillit en barriques de chêne français, pendant 18 à 24 mois.
Content available in French
Terroir
The Sauternes terroir covers 2,200 hectares 40 km from Bordeaux, between the left bank of the Garonne and the Landes forest. The Sauternes appellation takes in the communes of Sauternes, Bommes, Fargues, Preignac and Barsac. The Suduiraut estate extends over 200 hectares, of which 92 hectares are under vine, on soils composed essentially of sandy-clay gravel. The region's microclimate brings sunny, warm autumn afternoons following the morning mists. This causes, or at least stimulates, the appearance on the grapes of Botrytis cinerea, or noble rot.
An offer on Château Suduiraut 2006
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
Texts and documents 2006
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
Visuals
For this vintage, the media library contains: packshots, labels. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.
Sheet checked on September 21, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.