Pauillac · vintage 2019
Why this vintage
- 100/100 from Jeb Dunnuckand 6 other scores above 90/100.
- The 2019 vintage in PauillacA hot end of summer after a rainy spring gave wines that hold ripeness and freshness together; the cabernets shine here.
Critic scores
- Jeb Dunnuck100
- Vinous99
- James Suckling97
- Decanter97
- Wine Enthusiast97
- Wine Advocate96
- Wine Spectator96
The 2019 vintage in Pauillac
Vintage benchmark: 96/100 (appellation benchmark, not a score for this wine)
Vintage character: A hot end of summer after a rainy spring gave wines that hold ripeness and freshness together; the cabernets shine here.
Overall reading of the year’s season across Pauillac. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Tasting
Classic, the blend of the 2019 vintage is in line with previous vintages with a large predominance of Cabernet Sauvignon. It offers a characteristic nose, mixing fresh and spicy fruity notes with fine woody notes. The creamy and perfectly balanced palate is based on a dense, powerful tannic structure with great precision of the fruit.
Blend of the 2019 vintage
- 70 % Cabernet-sauvignon
- 24 % Merlot
- 3 % Cabernet franc
- 3 % Petit verdot
Shares for this vintage, as recorded on the 2019 technical sheet. The vineyard itself is planted with cabernet sauvignon, merlot, cabernet franc, petit verdot, sauvignon blanc, sémillon, muscadelle — a vintage blend departs from the area under vine as the year dictates.
Figures from the 2019 sheet
- 350,000 bottlesProduction
Winemaking
Malolactic fermentation then takes place, one third in vats and two thirds in barrels. The first blends are made in December.
Ageing
18 months in French oak barrels (75% new oak)
Terroir
Extending over some 100 hectares in the commune of Pauillac, the Lynch-Bages vineyard lies entirely on the soil favoured by the great growths, formed along the estuary by the gravel alluvium of the Médoc. The property occupies the well-defined rises to the south and south-west of the town. The soils of Lynch-Bages are homogeneous, consisting essentially of Günz-era Garonne gravels (early Quaternary) resulting from the slow erosion of the Pyrenees by the Garonne. Highly free-draining and low in silt, these soils of stones and sand store heat during the day and release it at night. Poor and of low fertility, they allow moderate vine growth and encourage deep rooting.
An offer on Château Lynch-Bages 2019
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
Texts and documents 2019
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
Visuals
For this vintage, the media library contains: packshots, labels. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.
Sheet checked on September 21, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.