Saint-Émilion · vintage 2025
Why this vintage
- 95-97 from VinousBarrel-sample tasting range. And 3 other scores above 90/100.
- The 2025 vintage in Saint-ÉmilionA dry summer and cool nights gave balanced merlots, pure and without excess ripeness.
Critic scores
- Vinous95-97
- James Suckling95-96
- Decanter94
- Wine Advocate90-92
The 2025 vintage in Saint-Émilion
Vintage benchmark: 94/100 (appellation benchmark, not a score for this wine)
Vintage character: A dry summer and cool nights gave balanced merlots, pure and without excess ripeness.
Overall reading of the year’s season across Saint-Émilion. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Tasting
In Saint-Émilion, the 2025 vintage was marked by early bud burst, rapid and even flowering, water stress due to a very hot summer and beneficial rains which restarted ripening at the end of August and allowed the berries to regain volume, followed by early harvests. Merlots have deep color, dense black fruit flavors, tannic richness and remarkable length. Cabernet francs are delicate, floral, suave, with a lingering aromatic, and also present a lot of freshness.
Blend of the 2025 vintage
- 65 % Merlot
- 35 % Cabernet franc
Shares for this vintage, as recorded on the 2025 technical sheet. The vineyard itself is planted with 78 % merlot, 22 % cabernet franc, chardonnay — a vintage blend departs from the area under vine as the year dictates.
Figures from the 2025 sheet
- 39 hl/haYield
Winemaking
The grapes remain for 12 hours in a cold room at 7°C before optical sorting Plot vinification in thermo-regulated stainless steel vats filled by gravity Cold pre-fermentation (8-10 degrees), hot post-fermentation (30 degrees) Alcoholic fermentation with pump-over and punching down Malolactic fermentation in vats (75%) and barrels (25%) Vatting: 28 to 30 days. 5% vinified with stems
Ageing
50% new barrels (including 10% 400 and 500L barrels) 2% TAVA amphorae
Terroir
The estate today covers 36 hectares. Historically Château la Gaffelière extended over 22 hectares, with 14 hectares of Grand Cru bought from Château Mauvezin in October 2014. Our parcels lie in three zones: The Asteries limestone plateau: layers of 3 to 5 m of clay and green marl caught between two limestone beds. The whole stands at about 90 m above sea level. From the 16th century onwards the limestone was quarried on a large scale, the blocks of stone being used to build the monuments and town houses of Bordeaux. The south to south-west facing slope: this is a privileged situation for growing vines, since it combines an exposure and a gradient favourable to ripening and to the natural drainage of water; moreover the outcrops of Fronsadais clay molasse in the subsoil make it possible to regulate the vine’s water and mineral supply. The foot of the slope: made up of deep sands carbonated by the co
An offer on Château La Gaffelière 2025
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
Texts and documents 2025
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
Visuals
For this vintage, the media library contains: packshots, labels. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.
Sheet checked on September 21, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.