
Clos Fourtet 2019
Ageing potentialA satisfactory crop yield, expectations for long ageing potential, wonderful length of flavour.

Ageing potentialA satisfactory crop yield, expectations for long ageing potential, wonderful length of flavour.
Vintage benchmark: 95/100 (appellation benchmark, not a score for this wine)
Vintage character: A hot end of summer on rehydrated soils gave a rare balance between freshness and substance.
Overall reading of the year’s season across Saint-Émilion. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
A deep garnet hue with brilliant purple glints. Intense aromas of violets, blackberries with wonderful floral notes. A fresh, powerful and elegant entry, underpinned by creamy tannins giving a lovely coated mouth-feel. Beautiful aromatics and superb length of flavour.
Shares for this vintage, as recorded on the 2019 technical sheet. The vineyard itself is planted with merlot, cabernet franc, cabernet sauvignon — a vintage blend departs from the area under vine as the year dictates.
Harvest from 24 September to 10 October 2019. Fermentation of whole uncrushed berries in 25 small-capacity temperature-controlled stainless-steel vats; extraction via manual pigeage; vatting period lasting 22 to 30 days.
50% new barrels - 48% second-fill barrels – 2% amphora - 14 to 18 months' ageing in underground rock cellars.
Clay-limestone soils.
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
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Sheet checked on September 28, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.