Saint-Émilion · vintage 2011
Château Troplong Mondot 2011
Ageing potential20 years and beyond
Why this vintage
- 95/100 from Wine Advocateand 3 other scores above 90/100.
- The 2011 vintage in Saint-ÉmilionA warm spring followed by a wet summer gave classic wines, best drunk relatively young.
- Ageing potential20 years and beyond
Critic scores
- Wine Advocate95
- James Suckling93-94
- Jeb Dunnuck94
- Wine Enthusiast93
The 2011 vintage in Saint-Émilion
Vintage benchmark: 86/100 (appellation benchmark, not a score for this wine)
Vintage character: A warm spring followed by a wet summer gave classic wines, best drunk relatively young.
Overall reading of the year’s season across Saint-Émilion. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Tasting
Powerful and structured, with broad, complex tannins, it blossoms over time into deep aromas of truffle and blackberry.
Blend of the 2011 vintage
- 89 % Merlot
- 9 % Cabernet franc
- 2 % Cabernet-sauvignon
Shares for this vintage, as recorded on the 2011 technical sheet. The vineyard itself is planted with merlot, cabernet franc, cabernet sauvignon — a vintage blend departs from the area under vine as the year dictates.
Figures from the 2011 sheet
- 13 % vol.Alcohol
- 41 hl/haYield
- 25 yrsVine age
- 75,000 bottlesProduction
Winemaking
Hand-harvested. Fully destemmed. Alcoholic fermentation in stainless steel vats fitted with a temperature-control system. Malolactic fermentations in oak barrels. Ageing in new oak barrels for 75% of the harvest, for 12 to 24 months depending on the structure of the vintage, and in one-year barrels for the remaining 25%. The blends made at the end of ageing allow for the selection of Troplong Mondot and Mondot. Fining, where it takes place, is done with natural egg white.
Ageing
14 months of ageing: 65% new barrels, 35% one-wine barrels (including a variable percentage of foudre and amphora)
Terroir
A thick limestone rock beneath the layer of heavy clay, together with the water table present in the subsoil, combine to give the old vines of Troplong Mondot (35 years of age on average, the oldest being in their nineties) the limited fertility required by great growths. This clay-limestone soil, typical of the côtes crus of Saint-Emilion, is mingled with sedimentary fragments of flint and limestone. It is perhaps to this unusual component that the wine's splendid robe and fine concentration should be attributed. The blend is 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon.
An offer on Château Troplong Mondot 2011
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
Texts and documents 2011
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
Visuals
This wine’s visuals are grouped in the media library. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.
Sheet checked on September 21, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.