The 2023 vintage in Saint-Émilion
Vintage benchmark: 92/100 (appellation benchmark, not a score for this wine)
Vintage character: Mildew cost a good share of the harvest; what was brought in is early, fresh and promising.
Overall reading of the year’s season across Saint-Émilion. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Blend of the 2023 vintage
- 57 % Merlot
- 29 % Cabernet franc
- 7 % Cabernet-sauvignon
- 7 % Malbec
Shares for this vintage, as recorded on the 2023 technical sheet. The vineyard itself is planted with 63 % merlot, 23 % cabernet franc, 11 % cabernet sauvignon, 3 % malbec — a vintage blend departs from the area under vine as the year dictates.
Figures from the 2023 sheet
- 14 % vol.Alcohol
- 14 yrsVine age
Winemaking
Hand harvest. Storing of grapes in cold room during 24 hours. Transfer of the berries by gravity. 60 hl thermoregulated wooden tanks, stainless steel truncated cones, double wall of 60 hl. pH: 3.48.
Ageing
50 % new barrels, 25 % one year old barrels, 25 % wooden vats
Terroir
70 % of clay & limestone plateau, 17 % of clay slopes, 13 % of sandy slopes.
An offer on Château Soutard 2023
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
Texts and documents 2023
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
Visuals
This wine’s visuals are grouped in the media library. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.