

Why this vintage
- 98-99 from James SucklingBarrel-sample tasting range. And 4 other scores above 90/100.
- The 2018 vintage in PauillacAfter a spring marked by mildew, the heat concentrated a small crop: rich, ripe wines with great depth of material.
Critic scores
- James Suckling98-99
- Wine Enthusiast98
- Vinous97
- Wine Advocate96
- Decanter90
The 2018 vintage in Pauillac
Vintage benchmark: 95/100 (appellation benchmark, not a score for this wine)
Vintage character: After a spring marked by mildew, the heat concentrated a small crop: rich, ripe wines with great depth of material.
Overall reading of the year’s season across Pauillac. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Tasting
Château Pichon Baron 2018 reveals a dark color with garnet hues.
The nose, precise and delicate, reveals notes of fresh fruit, small black fruits and spices.
The attack on the palate is smooth, indulgent, polished, juicy, with an enveloping tannic power that builds. The body is structured on silky, thoroughbred tannins. The flavor is carried by a structure that preserves its evolution. The finish is flavorful, full, fleshy, altogether harmonious.
The richness is perfectly integrated, the style is strongly defined, built to endure for decades while retaining elegance and distinction.
Blend of the 2018 vintage
- 78 % Cabernet-sauvignon
- 22 % Merlot
Shares for this vintage, as recorded on the 2018 technical sheet. The vineyard itself is planted with 62 % cabernet sauvignon, 32 % merlot, 4 % cabernet franc, 2 % petit verdot — a vintage blend departs from the area under vine as the year dictates.
Figures from the 2018 sheet
- 180,000 bottlesProduction
Winemaking
Plot and intra-plot selections form the foundation of our approach. This year, sorting mainly ensured the qualitative consistency of the vatting. The rise in temperature was gradual so as to favor extraction. Alcoholic fermentations got underway quickly and proceeded at a moderate pace, allowing extractions during the fermentation phase suited to each grape variety and each terroir. Temperatures were regulated at 25-29°C. Maceration times ranged from 18 to 23 days.
Ageing
80% in new barrels
20% in one-wine barrels, for 18 months
Terroir
Overlooking the Latour vineyard, the 73 ha of Domaine de Pichon Baron extend over gravelly soils of very high quality. This unique land, low in nutrients and without excess water, sparingly feeds old vine stocks whose grape production is deliberately small but of exceptional nobility. This terroir is capable of producing extraordinary wines, which the property sets out to do with excellence and consistency, respecting the original history of this vineyard. Composed of 62% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 2% Petit Verdot, the extensive Pichon Baron vineyard has been divided up into meticulously defined plots. The great 40 ha terroir of the Pichon Baron knoll is devoted solely to the production of the Grand Vin and today accounts for the greater part of its blend.
An offer on Château Pichon Baron 2018
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
Texts and documents 2018
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
For this vintage, the media library contains: packshots, labels, back labels. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.
Sheet checked on September 21, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.