
Château Beau-Séjour Bécot 2016
Ageing potential2025 - 2045. Serving temperature: 15-20°C.

Ageing potential2025 - 2045. Serving temperature: 15-20°C.
Vintage benchmark: 96/100 (appellation benchmark, not a score for this wine)
Vintage character: A dry summer on full water reserves gave fresh, deep wines, magical on the asteria limestone.
Overall reading of the year’s season across Saint-Émilion. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Shares for this vintage, as recorded on the 2016 technical sheet. The vineyard itself is planted with 80 % merlot, 20 % cabernet franc — a vintage blend departs from the area under vine as the year dictates.

Plot-by-plot selection.
Manual punch-downs.
Traditional alcoholic fermentation in 70 hl inverted conical vats, and whole fermentation in new 600-litre barrels.
Vatting time averages 32 days.
Malolactic fermentation in barrels.
16 months (90% in new barrels, 10% in one-wine barrels).
Herb-grilled pork ribs, rib steak, duck breast with pepper, porcini risotto. Hard cheeses.
On the western plateau of Saint-Emilion. Clay-limestone soils. Planting density: 6,600 vines/ha.
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
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