Pauillac · vintage 2011
Château d'Armailhac 2011
Ageing potential16-19 years
Why this vintage
- 93/100 from Decanterand 3 other scores above 90/100.
- The 2011 vintage in PauillacA scorching spring followed by a wet August turned the seasons upside down: classic wines, shorter but true to type.
- Ageing potential16-19 years
Critic scores
- Decanter93
- Wine Enthusiast93
- Vinous90
- Wine Spectator90
The 2011 vintage in Pauillac
Vintage benchmark: 87/100 (appellation benchmark, not a score for this wine)
Vintage character: A scorching spring followed by a wet August turned the seasons upside down: classic wines, shorter but true to type.
Overall reading of the year’s season across Pauillac. An estate can depart from it sharply, in frost or hail years, where two neighbours did not make the same vintage. What this particular wine actually gave is on its technical sheet and in the scores above.
Tasting
With a deep red color with purple highlights, Château d’Armailhac reveals a wine of classic character. The nose is marked by fruity aromas of morello cherry enhanced by delicate roasted and vanilla notes. On the palate, the attack is frank and elegant. We find aromas of red fruits supported by silky tannins, of great elegance. The wine is round, fleshy and offers a long and persistent finish.
Blend of the 2011 vintage
- 57 % Cabernet-sauvignon
- 28 % Merlot
- 12 % Cabernet franc
- 3 % Petit verdot
Shares for this vintage, as recorded on the 2011 technical sheet. The vineyard itself is planted with cabernet sauvignon, merlot, cabernet franc, petit verdot — a vintage blend departs from the area under vine as the year dictates.
Figures from the 2011 sheet
- 13 % vol.Alcohol
- 43 yrsVine age
- 216,000 bottlesProduction
Winemaking
In stainless steel vats, vatting time 15 to 20 days.
Ageing
In oak barrels (25% new) for 15 to 16 months.
Food pairings
Fish and Shellfish: Fish cooked in red wine. Meats: Leg of lamb par excellence but also rare red meats, wild game, porcini mushrooms. Cheeses: All cheeses.
Terroir
Château d'Armailhac lies in the northern part of the commune of Pauillac. It has 69 hectares of vines. Château d'Armailhac is made up of three groups of parcels: the Levantines and Obélisque plateau (26 hectares), an extension of the celebrated Carruades plateau of Mouton, made up of light and very deep gravel, the terroir of choice for the Cabernets; the Pibran plateau (19 hectares), whose gravel rests on a partly clay-limestone subsoil, hence the finesse and elegance characteristic of the wines of Château d'Armailhac; and the Béhéré gravel rise (5 hectares), of light gravel which can nonetheless run down to 3 metres deep.
An offer on Château d'Armailhac 2011
Availability, allocations and terms: the Compagnie Médocaine will reply promptly. The estate and vintage are already filled in in the message.
Texts and documents 2011
The texts below copy in one click for your product sheets, catalogues and social channels. The printable sheet condenses the whole page onto a single A4 page.
Visuals
For this vintage, the media library contains: labels, back labels. High-definition packshots, labels, back labels and lifestyle photos are reserved for clients and partners, on the Compagnie Médocaine’s VinCod media library.
Sheet checked on September 21, 2026. Technical data: the estate’s VinCod sheets. Critic scores: sources cited above, with their date. Vintage benchmarks and character: Compagnie Médocaine’s own editorial read. Soils and relief, where shown: the Compagnie Médocaine’s parcel survey and the Mapbox/IGN terrain model.